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Rating: 
Amazon Price: £12.99 (as of December 16, 2017 8:56 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Also available on amazon.com for £12.99 (as of December 16, 2017 8:56 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method – frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes – whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.

Product Details

  • Format: Kindle Edition
  • File Size: 88499 KB
  • Print Length: 352 pages
  • Publisher: Ebury Digital (1 May 2012)
  • Sold by:  Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B007Y82PMC
  • Text-to-Speech: Enabled
  • X-Ray: Not Enabled
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled

Customer Reviews

Was a gift for a family member, who is …

 on 4 March 2017
By Nutty
Was a gift for a family member, who is a head chef at a posh place….he loves it…so all good

Very good

One person found this helpful.
 on 17 September 2013
By steve broomhead
A book which is easy to follow and contains a wide variety of comprehensive recipes. A good read which has certainly increased my consumption of fish.

Taking the Fear out of Fish

8 people found this helpful.
 on 28 December 2008
By L. Conway
At last – a book that stops me fretting about fish. Not only are these fab recipes, but as someone who has always been more than slightly fearful of how to buy, prepare and cook the stuff, this book is a gods-send! With glorious pictures of everything from gutting and filleting a fish, to shucking an oyster and preparing a crab from scratch, I’m no longer a fish fearty. I now know how to buy the freshest and the best, what to do with it, and a whole compendium of tasty recipes to keep me on track in case I lose confidence. 2009 – the year of the fish. Bring it on!

One cool book!!

4 people found this helpful.
 on 23 December 2008
By Y. Girard
One great book for all the food lovers.This is not just one more cookery book, it’s also a in depth look at what’s going on within the industry. All the recipes are easy to make and you don’t need to be Tom Aikens to make them. If you are passionate about fish and cooking, well this is the book for you!

Great

2 people found this helpful.
 on 11 October 2010
By David Garthwaite
Great book, lots of pics and the food is fantastic.

Five Stars

 on 18 November 2016
By Mrs P McHugh
All products received in good order, as stated in ad. Thank you.

Thoroughly good book

One person found this helpful.
 on 9 November 2011
By J. V. Taylor
I asked for this book because i wanted to start filleting my own fish and experimenting with it more. The book is extremely detailed and well worth the money. You can tell Tom is passionate about what he does and there is lots of background information which is enlightening. A wide range of recipes at various levels. x

Five Stars

 on 29 December 2014
By john hancock
beautiful book. made a wonderful gift

Four Stars

 on 11 July 2014
By Connor Bateman
Excellent value, amazing read.
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