• The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats
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  • How To Make the PERFECT VANILLA CAKE – a step by step guide to the science of Baking!
  • How to Decorate a Gingerbread House | Tutorial by Rosanna Pansino
  • How to Make the Perfect Cake with Ro | Everything You Want to Know from Rosanna Pansino
  • How To Make the Ultimate CHOCOLATE CAKE and DECORATE IT LIKE A PRO – Easy Steps!
  • How to Top-Coat, Outline, and Flood Cookies
  • How to Smooth Frosting on a Cake I CHELSWEETS
  • RUSSIAN PIPING TIPS – What are they & What do they do?
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Amazon Price: N/A (as of April 26, 2016 9:44 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One of The Icing on the Cake, 'Decorate to Indulge', you'll find recipes for sweet comforts such as Chocolate Swirl Cupcakes and Raspberry Dust Macarons. Chapter Two, 'Decorate for Love', revels in the art of romance, including wonderful wedding favours like Kissing Birds Biscuits and a Heart Chocolate Box Cake for your Valentine. Chapter Three, 'Decorate to Celebrate', gives you recipes for birthday parties, baby showers and festive occasions, including teddy bear and rabbit cupcakes and a Gingerbread House. The book finishes with a flourish in Chapter Four, 'Decorate to Impress', which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake and Magnificent Mini Cakes. There are over 50 gorgeous recipes that are completely do-able, all with practical information and clear instructions. Plus, in Chapter Five you'll find all of Juliet's 'Best-Kept Secrets', from tools and equipment to techniques and downloadable templates, making this a must-have book.

Product Details

  • Format: Kindle Edition
  • File Size: 904 KB
  • Print Length: 176 pages
  • Publisher: Nourish (17 Mar. 2016)
  • Sold by: ¬†Amazon Media EU S.√† r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray: Not Enabled
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled

Customer Reviews

This has been a fantastic book which has provided me with the know-how to …

 on 13 July 2014
By Beverley A Bushby
This has been a fantastic book which has provided me with the know-how to make all kinds of cake creations that I didn’t think were possible. Wedding favours with flood icing are very popular & this book has shown me how. Thank you so much

Great ideas, step by step instructions and pictures.

3 people found this helpful.
 on 7 May 2013
By Laura
A fantastic book for novice bakers and the more experienced. Great ideas and fantastic baking tips. The pictures are brilliant and the instructions are clear to follow. Guides for baking and sizes of tins and templates all available at the back of the book. Really pleased with this book.

Four Stars

 on 18 November 2014
Nice book really nice idea for novice and experance

A good range of great ideas

 on 23 January 2014
By Jacqui Allerton
This book covers a good range of baking and decorating ideas, from cookies, to cake pops, to cupcakes, and for all sorts of occasions. Is worth investing in.

Four Stars

 on 11 March 2017
By Amazon Customer
excellent quality as described, item came on time. Looking forward to buy from this seller again.

Four Stars

 on 5 July 2014
Extremely instructive and useful

Lovely book

 on 29 November 2013
By Simone
I think this is a delightful book. The ideas are fairly easy to copy and I am very glad I bought it.

Ideal book

 on 11 July 2014
By Janie

very happy

 on 26 June 2014
By michelle jones
very happy with this product as it does what it is supposed to do and I will recommend to my friends


 on 31 January 2014
By Stephen Byrne
One of my best books it is very well laid out and easy to follow with excellent tips and recipes very good for those beginners
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