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  • Perfect: 68 Essential Recipes for Every Cook’s Repertoire — Download
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Amazon Price: £6.99 (as of September 24, 2018 8:25 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Also available on amazon.com for £6.99 (as of September 24, 2018 8:25 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect – 68 essential reciepes for every cook's repertoire.

How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one?

Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats – from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson – Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce – it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf.

'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection…Miss Cloake has them all' Evening Standard

Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.

Product Details

  • Format: Kindle Edition
  • File Size: 2127 KB
  • Print Length: 265 pages
  • Publisher: Penguin (4 Aug. 2011)
  • Sold by:  Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B005E873BW
  • Text-to-Speech: Enabled
  • X-Ray: Not Enabled
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled

Customer Reviews

The best recipes for dishes I cook or want to cook

 on 28 February 2017
By P. Harvey
Felicity Cloake’s recipes are so well worked out and informative. I come across them in the web as I search for particular dishes. This is an amazing collection.

found felicity online while recipe hunting – like the book only thing is the first recipe I …

 on 20 September 2015
By MR D W COWAN
found felicity online while recipe hunting – like the book only thing is the first recipe I tried is the chicken soup, list of ingredients includes 750ml of chicken stock, but the method does not say what to do with this? Is there an errata for this book?

takes the grind out of cooking

 on 16 August 2016
By Max
I love these books clear concise takes the grind out of cooking.

These made fantastic presents for my father in law last Christmas who …

 on 16 July 2017
By HS Bachmann
These made fantastic presents for my father in law last Christmas who is still going on about them and cooking from them months later. He’s so impressed, I’m hoping my husband will buy me my own copies this coming Christmas!!

She takes the work out of looking up the best recipes.

 on 30 March 2016
By Judith H.
If I could only keep a few cook books, this would be one of them. I read bits of this book regularly.

more than just a recipe book

 on 13 August 2015
By Jo
More than just a cookbook. The author explores several methods for each recipe to arrive at her favourite. Usually it is my favourite too. rice pudding is the only one we disagree on so far.

Perfect

 on 16 May 2014
By Erika Brandt
Really a book to pull out on a rainy day and plan a campaign to make your perfect favourite. I have followed her series and think this book is magic !

A fantastic little book.

 on 28 May 2015
By Mrs_Lee_Lloyd
What a brilliant book! I would never normally choose a recipe book with no pictures but this one just doesn’t need them. The text at the beginning of each recipe almost tells a little story which is very interesting to read! I bought it as a present for a friend and one for myself too.

The Title Says it All

 on 13 May 2016
By Lisa
Excellent cookbook. Tried many of the recipes. All of them are great. My Chilli Con Carne loving partner says it’s the best he’s ever had. The Spaghetti Bolognese is fantastic – takes time but worth the effort. Great Coq au Vin.

highly recommended of those iconic recipes

 on 18 October 2014
By Hip hot Dog
This is a collection of the articles from the Guardian .the format of recipe reconstruction works really well and the recipes work!highly recommended of those iconic recipes!
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